This hand tied fall bridal bouquet features 25 mango mini callas, 20 chocolate cosmos, and a chocolate satin stem wrap. The chocolate color added by the cosmos transforms this typical fall color scheme into a rich and romantic color palette. Surprisingly, the delicate chocolate cosmos are prized more for their chocolate scent than their color.
Katie and Phil - the cake
This cake features Blizzard roses, white spray roses, pale blue hydrangea, and seeded eucalyptus. The flowers on top and bottom are arranged on a glass tray in floral foam. The flowers on bottom are fashioned into a crescent shape to hug the bottom of the cake.
Katie and Phil - the boutonnieres
Here is a boutonniere from a blue and ivory wedding. It is made up of one Cream Prophyta rose, seeded eucalyptus (seeds and leaves), bamboo sprigs, and oatmeal colored satin ribbon. Notice how the satin ribbon hides the floral tape giving the boutonniere a finished look.