Katie and Phil - the cake

wedding cake with Blizzard roses, white spray roses, pale blue hydrangea, and seeded eucalyptus This cake features Blizzard roses, white spray roses, pale blue hydrangea, and seeded eucalyptus. The flowers on top and bottom are arranged on a glass tray in floral foam. The flowers on bottom are fashioned into a crescent shape to hug the bottom of the cake.

Katie and Phil - the boutonnieres

boutonniere with one Cream Prophyta rose, seeded eucalyptus, bamboo sprigs, and oatmeal satin ribbon Here is a boutonniere from a blue and ivory wedding. It is made up of one Cream Prophyta rose, seeded eucalyptus (seeds and leaves), bamboo sprigs, and oatmeal colored satin ribbon. Notice how the satin ribbon hides the floral tape giving the boutonniere a finished look.

Katie and Phil - the bridesmaids' bouquets

hand tied bridesmaids bouquets with Cream Prophyta roses, pale blue hydrangea, light blue delphinium, seeded eucalyptus, and bamboo Here is an Asian inspired twist on the common color scheme of blue and ivory. These hand tied bridesmaids' bouquets are made of Cream Prophyta roses, pale blue hydrangea, light blue delphinium, seeded eucalyptus, bamboo and an oatmeal satin ribbon wrap. The seeds from the seeded eucalyptus add texture to the bouquets and a soft celadon green color. The bamboo sprigs along with the oatmeal ribbon wrap turn the typical blue and ivory color scheme into a more sophisticated palette of dark umber, oatmeal, cream, celadon and sky blue.