I've been looking forward to Jess and Rob's wedding since last year. They're just the sweetest couple, and they were open to suggestions when it came to the flowers. This was actually the first wedding I've done since the birth of my daughter. I thought it was going to be a challenge juggling her, and the logistics of a destination wedding, but thanks to the help of my husband and my dad, the wedding came together smoother than I could have imagined!
Jessica’s bouquet was made up of David Austin Darcey garden roses, Hot Majolika spray roses, gloriosa lilies, Coral Charm peonies, Romantic Antike garden roses, green mini cymbidium orchids, green Phalaenopsis orchids, alchemilla and scented geranium.
The bridesmaids' bouquets were smaller versions of the bridal bouquet.
The centerpieces were more organic. Earthy clay pots with a base of mossy greens and branches were topped off with garden roses, peonies and sweet pea.
The ceremony was held at the Mackinaw Valley Vineyard. The venue was stunning, and everyone was in exceptional spirits in spite of the 92 degree heat!
Jess looked absolutely flawless.
The gazebo was draped with jasmine and stephanotis vine – the fragrance was heavenly!
Congratulations Jess and Rob!
I had a destination wedding a couple weeks ago, and I just couldn't bear to leave my daughter behind. I think she likes those Coral Charm peonies!
These yellow peonies were ten inches across once they fully opened, and they smelled absolutely heavenly!